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Chiles Rellenos Casserole

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

Onion, large

1

Raisins

4

Eggs, large

1 can

Evaporated milk

2 1/2 cups

Salsa, jarred

1 tbsp

All-purpose flour

4 tsp

Ancho chili powder

1 tsp

Kosher salt

10

Peppers

2 tsp

Cumin, ground

1

Pecans

10 oz

Cheddar cheese

10 oz

Monterey jack cheese

1

Sour cream