INGREDIENTS
1/4 lb
Bacon, medium
1 lb
Ground beef
1/2 cup
Celery
2 cloves
Garlic
1
Onion, medium
1/4 cup
Parsley
1/2 lb
Russet potatoes, medium
1/2 tbsp
Thyme, fresh leaves
1
Egg yolk
1/2 cup
Beef stock
3 cups
All-purpose flour
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
6 tbsp
Ice water
2 sticks
Butter, unsalted
1 tbsp
Milk