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Midwestern Meat and Potato Pie

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

1/4 lb

Bacon, medium

1 lb

Ground beef

1/2 cup

Celery

2 cloves

Garlic

1

Onion, medium

1/4 cup

Parsley

1/2 lb

Russet potatoes, medium

1/2 tbsp

Thyme, fresh leaves

1

Egg yolk

1/2 cup

Beef stock

3 cups

All-purpose flour

1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

6 tbsp

Ice water

2 sticks

Butter, unsalted

1 tbsp

Milk