INGREDIENTS
4 cups
broccoli, finely chopped
1 1/4 cups
jicama, chopped into small, bite sized pieces
1
small red onion, finely chopped
6
slices cooked extra lean turkey bacon, finely chopped
1/4 cup
reduced-fat mayonnaise
1/2 cup
fat free Greek yogurt plain
3
garlic cloves, minced
1 tbsp
cider vinegar
1 tsp
brown sugar
3 tbsp
dried cranberries
1 tsp
salt
1/2 tsp
black pepper