INGREDIENTS
3
Carrots (260 g), medium
3/4 tsp
Ginger
1/3 cup
Pineapple
1/3 cup
Raisins
4
Egg white, large
4
Eggs, large
1/4 tsp
Cream of tartar or lemon juice
1 tsp
Lemon juice
3/4 cup
Maple syrup
3 cups
Almond flour
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1 cup
Maple sugar, firmly packed
1/2 tsp
Nutmeg, ground
1 1/2 cups
Palm shortening
1 tsp
Vanilla extract
1/2 cup
Coconut, unsweetened
3 cups
Coconut flakes
1/3 cup
Pecans
1/4 cup
Palm shortening or ghee