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Guest Post: Strawberry Rhubarb Bars

Against All Grain
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Of fresh strawberries, frozen

2 cups

Rhubarb, frozen or fresh

5/8 cup

Maple syrup

3 cups

Almond flour

2 tbsp

Arrowroot powder

1/8 tsp

Sea salt

1 pinch

Sea salt

3/8 cup

Coconut oil, extra virgin