INGREDIENTS
3
Chicken breasts - about 2.5 pounds, large boneless skinless
2
Chicken bullion cubes
3
Garlic cloves
2 15.8 ounce cans
Great northern beans
2 4.5 ounce cans
Green chilies
1
Onion, large
2 tsp
Oregano
1 11 ounce can
Shoepeg corn, white
1
Sour cream and fresh cilantro
3 cups
Chicken broth
1
packet Ranch dressing mix
1
Salt and pepper
2 tsp
Cumin