INGREDIENTS
3
Anchovy, fillets
6 cloves
Garlic
2
heads Romaine lettuce
2
Eggs, large
2 tsp
Lemon juice
1 tsp
Worcestershire sauce
1/2 tsp
Salt
1
Salt and pepper
10 tbsp
Olive oil, extra virgin
3 cups
1/2 inch cubes french bread or 3 cups italian bread
2 tbsp
Butter
1/2 cup
Parmesan cheese