INGREDIENTS
5 oz
mozarella cheese, grated
12 oz
all-purpose baking mix
1 tsp
xanthan gum
1 tsp
aluminum-free baking powder
1 1/4 tsp
sea salt, divided
1 tsp
onion powder
1/2 tsp
garlic powder
1 1/2 tsp
dried rosemary, crushed
1 1/2 tsp
dried oregano
3 oz
pitted black olives or Kalamata olives, chopped
1 1/2 oz
sun-dried tomatoes, finely sliced
6 tbsp
extra-virgin olive oil, divided
2 tbsp
white vinegar or apple cider vinegar
2
eggs, separated