INGREDIENTS
2 cups
all-purpose flour
4 tbsp
sugar
4 tsp
baking powder
1 tsp
salt
2 cups
milk
4 tbsp
butter, melted
2
large eggs
1/2 cup
macadamia nuts
1 13.5 ounce can
coconut milk
1 tbsp
cornstarch
1/2 cup
white sugar
salt
2 tbsp
light corn syrup
1/2 cup
shredded coconut
1/2 tsp
vanilla
1/4 tsp
coconut flavoring