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Italian Roast Chicken With Peppers and Olives

Nigella
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken

3

Leeks

4

sprigs Rosemary, fresh

1

Unwaxed lemon

100 g

Black olives, pitted dry packed

1

Black pepper

1

Pepper, orange

1

Pepper, yellow

2

Red peppers

1

Sea salt flakes

60 milliliters

olive oil