INGREDIENTS
3/4 cup
Chicken or vegetable
4 cloves
Garlic
3 cups
Mushrooms
1
Onion
1 handful
Parsley, fresh
4 tbsp
Coconut milk
1 1/2 tbsp
Apple cider vinegar or fresh lemon juice
1
Sauce/gravy
1 1/8 cups
Cassava flour
1
Mushroom filling
6 tbsp
Nutritional yeast
1 cup
Otto's cassava flour
1
Ravioli dough, original
5 1/2 tsp
Sea salt
1/2 cup
Tapioca flour or arrowroot starch
1
Tapioca flour/arrowroot starch
1 cup
Tigernut flour
1/2 tsp
Turmeric, ground
5 tbsp
Olive oil, extra virgin
2 tbsp
Olive oil
1/2 cup
Water, hot
3
whole pieces Boiled cassava (~2+ cup when blended + packed after cooking)