INGREDIENTS
2 lb
boneless, skinless chicken breasts, cubed
1 1/2 tsp
salt
1 1/2 tsp
pepper
1 tsp
smoked paprika
1/2 tsp
ground nutmeg
3 tbsp
olive oil
2
leeks, cleaned and sliced
3
garlic cloves, minced
2
carrots, peeled and sliced
2 cups
1/2-inch cubed butternut squash
1 cup
1/2-inch cubed sweet potato
1
bunch of kale, torn from stems (about 4-5 cups)
64 oz
low-sodium chicken stock
3 tbsp
freshly grated parmesan cheese
4 tbsp
unsalted butter
extra shaved parm for topping