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Healthy Harvest Chicken Soup.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

boneless, skinless chicken breasts, cubed

1 1/2 tsp

salt

1 1/2 tsp

pepper

1 tsp

smoked paprika

1/2 tsp

ground nutmeg

3 tbsp

olive oil

2

leeks, cleaned and sliced

3

garlic cloves, minced

2

carrots, peeled and sliced

2 cups

1/2-inch cubed butternut squash

1 cup

1/2-inch cubed sweet potato

1

bunch of kale, torn from stems (about 4-5 cups)

64 oz

low-sodium chicken stock

3 tbsp

freshly grated parmesan cheese

4 tbsp

unsalted butter

extra shaved parm for topping