INGREDIENTS
1/2 lb
Baby asparagus
4 oz
Mushrooms
1
Parsley, fresh
1
Shallot, large
1 tsp
Thyme, fresh
8
Eggs, large
2 tsp
Italian seasoning
1/2 tsp
Red pepper
1
Salt and black pepper
2 tbsp
Olive oil
4 oz
Goat's cheese
1/4 cup
Heavy cream
1/2 cup
Parmesan cheese