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Favoreats

Favoreats LLC

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Spring Asparagus and Mushroom Frittata

Cooking and Beer
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Baby asparagus

4 oz

Mushrooms

1

Parsley, fresh

1

Shallot, large

1 tsp

Thyme, fresh

8

Eggs, large

2 tsp

Italian seasoning

1/2 tsp

Red pepper

1

Salt and black pepper

2 tbsp

Olive oil

4 oz

Goat's cheese

1/4 cup

Heavy cream

1/2 cup

Parmesan cheese