INGREDIENTS
2 tbsp
Almond milk, unsweetened
3
Egg whites
1 1/2 cups
Almond flour
2 tsp
Baking powder
1 tsp
Celtic sea salt
2 tbsp
Cinnamon
5 tbsp
Psyllium husk powder
2 1/2 tbsp
Apple cider vinegar
3 tbsp
Butter or coconut oil
6 tbsp
Cream cheese
1 cup
Water
2 TBS Confectioners Swerve (or erythritol and ¼ tsp stevia glycerite)
2 TBS Swerve (or erythritol)