INGREDIENTS
6 tbsp
olive oil
2 tbsp
fresh lemon juice
1/2 tsp
fresh chopped garlic
1 tsp
red wine vinegar
1/2 tsp
dried oregano or 1 teaspoon chopped fresh oregano
1/2 tsp
dill weed or 1 teaspoon chopped fresh dill
Salt and freshly ground black pepper
3
large plum tomatoes, seeded, coarsely chopped
3/4
cucumber, peeled, seeded, coarsely chopped
1/2
red onion, peeled, chopped
1
bell pepper, seeded, coarsely chopped
1/2 cup
pitted black olives (preferably brine-cured), coarsely chopped
1
heaping half cup crumbled feta cheese