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Roasted Shrimp with Feta

Ina Garten
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Fennel, medium

1 tbsp

Garlic

1 tsp

Lemon, zest

2

Lemons

1 tsp

Oregano, dried

3 tbsp

Parsley, fresh

1 14 1/2 ounce can

Tomatoes

2 tsp

Tomato paste

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

4 tbsp

Olive oil, good

1 cup

Bread crumbs, fresh

5 oz

Feta cheese, good

1 tbsp

Pernod

1/4 cup

White wine, dry

1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on