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Spinach & Sausage Egg Muffins :: Gluten Free, Dairy Free, Nut Free

Renee - www.raisinggenerationnourished.com
  • minutes
  • Serves

INGREDIENTS

1 handful

Spinach

4

Pastured eggs

1 1/2 tbsp

Whole milk or coconut milk if you are, dairy free

1/4 tsp

Baking powder, aluminum free

1

Pepper

1/2 tsp

Sea salt

1 tbsp

Olive oil, organic

1

Cheese of choice to top, raw