INGREDIENTS
1/4 tsp
Ginger
3/4 cup
Pumpkin puree
3
Egg, large
1 1/4 cups
All-purpose flour
1/2 tsp
Almond extract, pure
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, lightly packed
3/4 tsp
Cinnamon
1/8 tsp
Cloves
1/2 tsp
Nutmeg
1/4 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
2 tbsp
Canola oil
4 tbsp
Butter, unsalted
1
Butter
8 oz
Cream cheese