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Pesto Chicken Florentine recipe

Kristyn, Lil' Luna
  • 30 minutes
  • Serves 4

INGREDIENTS

2

TB olive oil

2 tsp

garlic

4

boneless skinless chicken breast, halved and cut into strips

2 cups

fresh spinach leaves

2

TB pesto

1 oz

package dry penne pasta

1

TB grated Romano cheese

1 cup

chicken broth

1 cup

half half

1/2

whipping cream

1 cup

parmesan cheese

1/2 tsp

garlic

salt and pepper