INGREDIENTS
2
TB olive oil
2 tsp
garlic
4
boneless skinless chicken breast, halved and cut into strips
2 cups
fresh spinach leaves
2
TB pesto
1 oz
package dry penne pasta
1
TB grated Romano cheese
1 cup
chicken broth
1 cup
half half
1/2
whipping cream
1 cup
parmesan cheese
1/2 tsp
garlic
salt and pepper