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Vanilla Bean Confetti Cookies

Joy the Baker
  • minutes
  • Serves 18

INGREDIENTS

1

Egg, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cream of tartar

3/4 cup

Granulated sugar

1/2 tsp

Salt

1

Vanilla bean

1 tsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

1

sprinkles I prefer jimmies over nonpareils