INGREDIENTS
2 lb
Beef stew meat
1
Bay leaf
6
Carrots
1 cup
Celery
4
Lg. potatoes
1
Onion
2
Knorr beef bouillon cubes
2 tbsp
Worcestershire sauce
1/2 cup
Flour
1/2 tsp
Pepper
2 tsp
Salt
2 tsp
Sugar
2 tbsp
Oil
4 cups
Water
I use Onion powder or flakes instead