INGREDIENTS
1
jar Artichoke hearts
4 tbsp
Chives
1/2
English cucumber
2 cups
Sugar-plum tomatoes
1 can
Black olives
1
heaping tbsp Honey
1/2 cup
Lemon juice, freshly squeezed
1 lb
Orzo
1/2 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1/2 cup
Olive oil
5 oz
Feta cheese