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Spaghetti soup

JANE LOUISE
  • 40 minutes
  • Serves 12 to 15

INGREDIENTS

2 tsp

Basil and 2 teaspoon oregano

1 tbsp

Garlic

1

average sized can Italian tomatoes

2 cups

Mushrooms

1

Onion, large fine

32 oz

Chicken broth

1

jar Your favorite spaghetti sauce

1/2 lb

Spaghetti noodles

2 tsp

Chili powder

1

Olive oil

1

Mixed vegetables, average sized frozen

1lb. hamburger or italian sausage or both