INGREDIENTS
3 cups
cooked and shredded rotisserie chicken
1 can
Old El Paso enchilada sauce
1/2 cup
Buffalo sauce
8 oz
shredded cheddar cheese, divided
1 can
Rotel tomatoes
12
Old El Paso flour tortillas, burrito size
1 can
(10-3/4 ounces) condensed cream of celery soup
1/2 cup
blue cheese salad dressing
4 oz
low fat cream cheese
crumbled blue cheese
Optional Toppings: blue cheese, chopped roma tomatoes, chopped celery, sliced green onions, freshly chopped cilantro, ranch, sour cream