INGREDIENTS
1 1/2 tbsp
yeast
1 tbsp
sugar
1 1/2 cups
water (105-110 degrees F)
1 1/2 tsp
salt
2 tbsp
extra virgin olive oil
2 tbsp
honey
4 cups
all-purpose flour (half whole wheat version: 2 cups whole wheat flour + 2 cups all-purpose flour)
1 tbsp
cornmeal