INGREDIENTS
1
3 to 5-pound chuck, roast
3 lb
Chicken
2
lbs Flank steak
4
Pork chops, bone in
1
bag Carrots, whole
1
Cilantro
1
head Garlic
1
Ginger, fresh
2
Green onions
2
Green peppers
2
Jalepenos
1
Lime
5
Onions, medium
2
sprigs Rosemary, fresh
2
sprigs Thyme, fresh
1
large can Tomatoes
3
boxes Chicken stock
1 can
Cream mushroom soup
1 can
Cream of chicken soup
1
One box beef broth
1
Chile-garlic sauce
1
Hoisin sauce
1
Honey
1
Lime juice
1
Worcestershire sauce
1
White rice
1
Chili powder
1
package Italian salad dressing mix
1
Red pepper flakes
1 tbsp
Sesame seeds, toasted
1
Olive oil
1
Sesame oil
1
Cumin
1
bag Fritos
1
Butter
8 oz
Cream cheese
1 cup
Red wine