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Crockpot Freezer Cooking (Part 5)

Baked in the South
  • minutes
  • Serves

INGREDIENTS

1

3 to 5-pound chuck, roast

3 lb

Chicken

2

lbs Flank steak

4

Pork chops, bone in

1

bag Carrots, whole

1

Cilantro

1

head Garlic

1

Ginger, fresh

2

Green onions

2

Green peppers

2

Jalepenos

1

Lime

5

Onions, medium

2

sprigs Rosemary, fresh

2

sprigs Thyme, fresh

1

large can Tomatoes

3

boxes Chicken stock

1 can

Cream mushroom soup

1 can

Cream of chicken soup

1

One box beef broth

1

Chile-garlic sauce

1

Hoisin sauce

1

Honey

1

Lime juice

1

Worcestershire sauce

1

White rice

1

Chili powder

1

package Italian salad dressing mix

1

Red pepper flakes

1 tbsp

Sesame seeds, toasted

1

Olive oil

1

Sesame oil

1

Cumin

1

bag Fritos

1

Butter

8 oz

Cream cheese

1 cup

Red wine