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Sour Cream Cupcakes

Emma J
  • 90 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

baking soda

1/3 cup

vegetable shortening (such as Crisco®)

3/4 cup

white sugar

2

eggs

1/3 cup

sour cream

1 tsp

vanilla extract