INGREDIENTS
6 cups
frozen shredded hash brown potatoes
1 1/2 cups
shredded Monterey Jack cheese with jalapeño peppers (or shredded Cheddar cheese)
2 cups
diced cooked ham or Canadian bacon
1/2 cup
sliced green onions
8
large beaten eggs (or 2 cups egg substitute)
2 12 ounce cans
(3 cups total) evaporated milk or evaporated skim milk
1/4 tsp
salt
1/4 tsp
pepper