INGREDIENTS
4 oz
cream cheese, softened (lite is okay)
1/4 cup
granulated sugar
1 tbsp
lemon juice
1 tsp
grated lemon zest, or to taste
1 8 ounce can
crescent roll dough sheet or one 8-ounce can refrigerated crescent dinner rolls
1 cup
fresh strawberries, diced small; divided
1 cup
confectioners’ sugar
1
to 2 tablespoons lemon juice