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Boston Cream Cupcakes

Lyuba Brooke
  • minutes
  • Serves

INGREDIENTS

For Cream Filling:

1 cup

milk

2/3 cup

heavy cream

1/2 cup

granulated sugar

salt

4

large egg yolks

3 tbsp

flour

4 tbsp

cold unsalted butter

1 1/2 tsp

vanilla extract

For Cupcakes:

3/4 cup

butter (softened)

3

eggs

2 1/2 cups

flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1 1/2 cups

sugar

1 1/2 tsp

vanilla

1 1/4 cups

milk

For Ganache Frosting:

6 oz

semisweet chocolate

3/4 cup

heavy cream (boiling)