INGREDIENTS
For Cream Filling:
1 cup
milk
2/3 cup
heavy cream
1/2 cup
granulated sugar
salt
4
large egg yolks
3 tbsp
flour
4 tbsp
cold unsalted butter
1 1/2 tsp
vanilla extract
For Cupcakes:
3/4 cup
butter (softened)
3
eggs
2 1/2 cups
flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
sugar
1 1/2 tsp
vanilla
1 1/4 cups
milk
For Ganache Frosting:
6 oz
semisweet chocolate
3/4 cup
heavy cream (boiling)