INGREDIENTS
1 1/4 lb
Chicken thighs, boneless skinless
3 cloves
Garlic
1
Green bell pepper, chopped (1 cup), medium
1
Green onion
1 cup
Onions
3 tsp
Oregano, dried leaves
1 can
Pinto beans
1 can
Tomatoes
1
jar Picante sauce, medium
2 tbsp
Chili powder
3 tbsp
Cornmeal
1/2 tsp
Salt
1 tsp
Cumin, ground