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Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 8

INGREDIENTS

1

Chipotle chile, minced (about 1 tbsp)

1/4 cup

Cilantro, fresh

3/4 cup

Cranberries, fresh or frozen

3/4 cup

Scallions

2 1/2 lb

Sweet potatoes

1 tsp

Adobo sauce

2 tsp

Honey

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Pepitas

1/4 cup

Water