INGREDIENTS
1/2 cup
Buffalo sauce
1/2 cup
Follow your heart vegan blue cheese
1
head Cauliflower
1 tsp
Garlic powder
2 tbsp
Green onion
1 cup
Almond milk
4 tbsp
Earth balance vegan butter
1
Pepper
1 cup
White or whole wheat flour
1 tbsp
Oil
1 cup
Panko bread crumbs