Chicken Vegetable Rice Casserole Recipe

INGREDIENTS

2 cups

Diced Cooked Chicken {Rotisserie Chicken can be used}

2 cups

Cooked White Rice

1/2 cup

Mayo

2 cups

Shredded Cheddar Cheese

2 cans

Campbell’s Cream of Chicken Soup {10.5 oz. each}

pkg. Frozen Mixed Vegetables {12 – 16 oz.}, slightly thawed

1/2 cup

Sour Cream

2 tbsp

Butter, melted

1/2 tsp

Onion Powder

1/4 tsp

Salt

1/8 tsp

Pepper