INGREDIENTS
1 lb
Ground beef
2 tbsp
Flat leaf parsley
1
Yellow onion, medium
3
Eggs, large
2 cups
Marinara sauce, homemade or store-bought
1 lb
Penne pasta
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Olive oil
1 cup
Mozzarella
1/2 cup
Parmesan, grated
1 cup
Whole milk ricotta cheese