Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Salmon, fillet
1
bunch Asparagus spears or green beans, thin
2 tbsp
Basil
1 clove
Garlic
1
Lettuce, Assorted
1 lb
Potatoes, small new
2 tbsp
Scallion
1 tbsp
Shallot or red onion
3
Tomatoes, medium wedges
4
Eggs
1 tbsp
Capers
1 tbsp
Dijon mustard
2 tbsp
Lemon juice
1 tsp
Sugar or honey
1
Salt and pepper
1
Salt and pepper
1/3 cup
Olive oil
1
Olive oil
2 tbsp
White wine vinegar or champagne vinegar