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Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips

Morgan
  • 400 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breasts or thighs, boneless skinless

1 cup

Jamaican jerk marinade, mild

1

Avocado

3

Bell peppers

1 15 ounce can

Black beans

1/4 cup

Cilantro

6 cloves

Garlic

8

sprigs Green onion

1

Habanero pepper

1 15 ounce can

Kidney beans

3

Limes, Juice of

3

Plantains, large unripe green

2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1

White onion, large

1/4 cup

Soy sauce, low sodium

2 tsp

Allspice, ground

1 tsp

Black pepper

1 tbsp

Brown sugar

1/2 tsp

Cinnamon

2 tsp

Kosher salt

1

Sea salt, Coarse

1

Vegetable oil

2 tsp

Cumin

1

Cheddar cheese