INGREDIENTS
2
lbs Chicken breasts or thighs, boneless skinless
1 cup
Jamaican jerk marinade, mild
1
Avocado
3
Bell peppers
1 15 ounce can
Black beans
1/4 cup
Cilantro
6 cloves
Garlic
8
sprigs Green onion
1
Habanero pepper
1 15 ounce can
Kidney beans
3
Limes, Juice of
3
Plantains, large unripe green
2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1
White onion, large
1/4 cup
Soy sauce, low sodium
2 tsp
Allspice, ground
1 tsp
Black pepper
1 tbsp
Brown sugar
1/2 tsp
Cinnamon
2 tsp
Kosher salt
1
Sea salt, Coarse
1
Vegetable oil
2 tsp
Cumin
1
Cheddar cheese