INGREDIENTS
8
Chicken thighs
3 cloves
Garlic
2
Lemons
1
Onion
1/4 cup
Parsley, fresh
1 cup
Chicken stock, low-sodium
1 cup
Wild rice
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
1/4 cup
Heavy cream
1/2 cup
White wine, dry