INGREDIENTS
1
Arugula
3 cloves
Garlic
1/4 cup
Parsley, Leaves
2
Sweet potatoes, large
1
Egg, Fried
2 cups
Chicken stock
2 tsp
Agave
1/4 cup
Lemon juice
1
Brown rice or quinoa
1/4 tsp
Salt
1 tsp
Turmeric
1 tbsp
Olive oil
1/3 cup
Olive oil, Extra-Virgin
1
Pistachios