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Gluten-Free Pineapple Fried Rice (Allergy-Free, Vegan)

Rebecca Pytell
  • 8 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrots

1 tsp

Garlic

1/2 tsp

Ginger, Ground

1/2 cup

Pineapple

1/2 cup

Red bell pepper

1/4 cup

Scallions

3 cups

Basmati rice, Pre-Cooked White

1/2 tsp

Chili paste

1 tbsp

Sesame seeds, Toasted

1/2 tsp

Turmeric

2 tsp

Sesame oil

1/4 cup

Coconut aminos

3 tbsp

Pineapple juice