INGREDIENTS
1/2 cup
Carrots
1 tsp
Garlic
1/2 tsp
Ginger, Ground
1/2 cup
Pineapple
1/2 cup
Red bell pepper
1/4 cup
Scallions
3 cups
Basmati rice, Pre-Cooked White
1/2 tsp
Chili paste
1 tbsp
Sesame seeds, Toasted
1/2 tsp
Turmeric
2 tsp
Sesame oil
1/4 cup
Coconut aminos
3 tbsp
Pineapple juice