INGREDIENTS
3
Limes (juice and zest Divided)
3 tbsp
Olive Oil
1/4 cup
Extra Virgin Olive Oil
3 tbsp
Dijon Mustard
3 tbsp
Worcestershire Sauce
3 tbsp
Soy Sauce
6
Green Onions Chopped Divided
4 cloves
Garlic Minced Divided
2 tbsp
Chopped Basil
Salt and Pepper
3
lbs Chicken Breasts