INGREDIENTS
3 1/2
lbs Pork shoulder, boneless
1
Carrot, medium
2
large cloves Garlic
1
Onion, chopped (1 cup), medium
1/2 cup
Beef broth, no-salt-added
1 1/2 cups
Tomato puree
1 tbsp
Curry powder preferably madras
1
Salt
1/4 cup
Olive oil
1/2 teaspoon piment d'Espelette, or more to taste (may substitute cayenne pepper; see headnote)