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Slow-Cooker Spicy Curried Pork

Adapted from "<a href='http://wwwamazoncom/gp/product/0547508042?ie=UTF8&camp=1789&creativeASIN=0547508042&linkCode=xm2&tag=thewaspos09-20'>The French Slow Cooker</a>," by Michele Scicolone (Houghton Mifflin Harcourt, 2012)
  • minutes
  • Serves 8

INGREDIENTS

3 1/2

lbs Pork shoulder, boneless

1

Carrot, medium

2

large cloves Garlic

1

Onion, chopped (1 cup), medium

1/2 cup

Beef broth, no-salt-added

1 1/2 cups

Tomato puree

1 tbsp

Curry powder preferably madras

1

Salt

1/4 cup

Olive oil

1/2 teaspoon piment d'Espelette, or more to taste (may substitute cayenne pepper; see headnote)