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Seafood Soup

Vicky
  • 85 minutes
  • Serves 6

INGREDIENTS

10 oz

wild caught cod

8 oz

calamari

8 oz

shrimp

1/4 cup

coconut oil

1 1/2 cups

tomato sauce

1/2 cup

coconut cream

1 qt

seafood broth

2 cups

water

3

medium carrots

4

stalks celery

4

stalks green onion

4 cloves

garlic

1

medium onion

8 oz

mushrooms

1

lime

1

lemon

1 tbsp

salt

2 tsp

pepper

2 tsp

red pepper flakes

1 tsp

thyme

1 tsp

dill

3

whole bay leaves

2 tsp

basil

2 tsp

oregano

fresh parsley