Winter Lettuce Salad with Roasted Peppers and Feta

(about 200g) chopped winter greens, any tough stems removed

sliced roasted peppers (from about 1 large or 2 small peppers)

feta cheese, crumbled

olive oil

balsamic vinegar

garlic, roasted, mashed, and chopped

to 2 teaspoons chopped fresh rosemary

salt to taste (about 3 pinches)