INGREDIENTS
4
lbs Fryer, organic
3 cups
Butternut squash
1 handful
Cranberries, dried
1
Garlic powder
2 cups
Kale
1
Kale
3
Shallots, large
1 tsp
Cinnamon
1/3 cup
Flour
1
Pepper, freshly ground
1
Sea salt
1/3 cup
Pecans
3 tbsp
Butter
1
Olive oil or butter