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Autumn Skillet Chicken with Butternut Squash and Barley

The Organic Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

4

lbs Fryer, organic

3 cups

Butternut squash

1 handful

Cranberries, dried

1

Garlic powder

2 cups

Kale

1

Kale

3

Shallots, large

1 tsp

Cinnamon

1/3 cup

Flour

1

Pepper, freshly ground

1

Sea salt

1/3 cup

Pecans

3 tbsp

Butter

1

Olive oil or butter