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Pumpkin Gingerbread Protein Pancakes

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

2 tbsp

coconut flour, sifted (can sub for gluten free or oat flour)

1/2 tsp

baking powder

1

scoop vanilla or neutral tasting protein powder (optional)

1/2 tsp

ginger

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

sea salt

1 tbsp

granulated sweetener of choice

2

egg whites (for a vegan option, substitute for 1 flax egg- 1 T flax + 3 T water)

1/2 tsp

vanilla extract

1/4 cup

pumpkin (not filling)

1 tbsp

- 1/4 cup dairy free milk

Molasses, maple syrup and butter, for topping (Optional)