INGREDIENTS
1/2 tsp
Ginger, ground
1
Pumpkin mixture
1/3 cup
Pumpkin puree
1/8 tsp
Allspice
1 1/2 tsp
Cinnamon, ground
8 oz
Cool whip free
1 tsp
Nutmeg, ground
6 tbsp
Sugar
2 tsp
Vanilla extract
1
Cheesecake mixture
1
Crust
7
Graham cracker sheets
4 tbsp
Butter, unsalted
1 8 ounce package
Cream cheese, fat-free