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Paleo Slow-Cooked Mexican Meatballs

Paleo Newbie
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground pork

1

Anaheim pepper, fresh

1/4 cup

Cilantro

3 cloves

Garlic

1

Onion

1 tsp

Oregano

1 28 ounce can

Tomatoes

1 14 ounce can

Tomatoes, fire-roasted

2

Eggs whisked

1 can

Chipotle peppers in adobo sauce

1/3 cup

Almond flour

1 tsp

Black pepper, ground

3 tsp

Chili powder

2 tsp

Paprika

1/2 tsp

Pepper, ground

2 tsp

Salt

4 tsp

Cumin

The other half of the diced onions and garlic (see meatball ingredients above)