INGREDIENTS
3/4 cup
Honey
1 tsp
Baking soda
1/2 tsp
Celtic sea salt
1 tsp
Cinnamon, ground
2 tsp
Cinnamon
1 cup
Coconut flour
1 tbsp
Vanilla extract
9 tbsp
Butter or coconut oil, unsalted
1 1/2 cups
Nuts
1/2 cup
Yogurt, plain whole
8
Large eggs (organic and pastured preferred)