INGREDIENTS
1 1/2 lb
Ground beef, lean
1
small head Cabbage
2 cloves
Garlic
1
Onion, large
1 tsp
Black pepper
1 tsp
Sea salt
1 tbsp
Olive oil
1/2 cup
Water
1
can(s) 8oz(more if needed) can tomatoe sauce
2
can(s) Use 14.5 oz sized cans diced tomatoes